Our menu showcases a variety of classic Thai dishes, including the aromatic and spicy green and red Thai curries. Each dish is prepared with authentic and fresh ingredients and traditional techniques, ensuring an unforgettable dining experience.
Chef Knuh Nuch
Chef Khun Nuch (Nutjarin Plasri) works as the Executive Chef
Since 1996, she has been immersed in the world of Thai cuisine, working diligently to perfect her craft. By the time she crossed paths with Çok Çok Thai in 2006, she had already gained valuable experience, including the prestigious opportunity to serve the Thai Royal Family.
Her culinary journey led her to master the art of Thai cuisine and represent it with excellence in gastronomic centers across different countries.
After completing 5 years of different TV programs and writing 4 books with Sirichalerm Svasti, she had the opportunity to travel to different countries of the world due to her profession.
The Culture of Sharing
With our Sharing Menu option, you can embark on a flavour-filled journey of authentic Thai cuisine. Experience the delightful exploration of the vibrant tastes that Thai cuisine has to offer.
We exclusively provide catering services with private dinner, cocktail & bar snacks menus. Whether you're hosting a special event or gathering, our team are readily available to create a memorable dining experience with our catering options.
